We called mom to get the recipe. I remembered that it was a homemade garlic/oil/brown sugar dressing and that the salad was spinach, steak and bell peppers. Guess what!! I was forgetting a few other key ingredients, but I ended up having everything I needed already in my kitchen. No need for a grocery trip.. That NEVER happens to me. I was so happy! Ha! :)
So here it is. Steak is not a common meat in our meals, but when it is I will be sure to make extra for this salad! ENJOY!
Steak Salad
Melody Hull
Spinach
Leftover steak, sliced into
thin strips
1 sweet red onion, or Walla
Walla onion, sliced
1 sweet red pepper – or
yellow or orange, sliced into strips
2 T. chopped peanuts (or any kind of nut)
Saute the onion and peppers
either in a grill basket on the barbecue grill, or in a pan on the stove. Make sure you first put them into a bag and
toss a little olive oil in there so they soften and don’t stick to the pan. Set aside.
Mix the following dressing
over the stove – add cilantro at the very end because you don’t want to really
cook it that long – keep it kind of fresh and green. Then toss the spinach, steak strips, peppers
and onions with the dressing. Add
chopped peanuts and serve immediately. It
turns out to be a slightly “wilted” salad.
Super yummy!
Dressing:
Juice of 2 limes or 4 T.
1 T olive oil
1 heaping T. brown sugar
2 garlic cloves, minced
1 T. soy sauce
2 T. fresh chopped cilantro
No comments:
Post a Comment